Description

Overview: The purpose of the Stanford Health Care Meals on Wheels (SHC MoW) initiative is to provide meals for healthcare providers of Stanford Medicine during COVID19. The shelter at home mandates have added extra strain on many providers to prepare meals and go grocery shopping, and the main objective of this effort was to provide lunches to providers, free of cost. The project provided providers with 10 meals each for 20 days in April 2020, and hopes to continue on weekends and Wednesdays in May. 

Contact

Yukinobu Tanimoto, Stanford University, ytanimoto@stanford.edu

Project Category

Support for healthcare workers

Mode of Participation

In-person non-clinical

Credit Status

Extracurricular

Project Type

Grocery delivery/meal coordination for healthcare workers